Rockwell's menu

Four Jumbo Shrimp Cocktail US$13.75

rockwells signature classic with lemon and cocktail sauce.

Duck Confit Pizza US$13.00

pulled duck confit, caramelized onion, roasted shiitake mushrooms, manchego cheese, house-made teriyaki, on a sesame seed crust.

Wild Mushroom Medley US$11.75

portabella, oyster and shiitake mushrooms cooked in a sage marsala cream sauce served on puff pastry.

Sea Scallops US$13.00

three seared, cumin-scented scallops with cilantro gremolata and ginger-lime beurre blanc.

Tuna Napoleon US$13.00

sliced, seared sushi-grade tuna and avocado layered with crispy wonton discs and topped with fresh wasabi sprouts. served with chili sauce.

Moroccan Olives US$10.75

marinated olive medley paired with slices of manchego cheese and crustini.

Crab Cakes US$11.75

louisiana style, served with a spicy lobster cream sauce.

Cheddar Beer Soup US$7.00

a highly treasured recipe of the original maumee bay brewpub.

Soup Du Jour US$7.00

Caesar Salad

hearts of romaine tossed with our house-made caesar dressing, grana padana parmesan cheese and croutons.

Tomato Caprese

heirloom cherry tomatoes tossed with balls of fresh mozzarella, red onion, basil and fresh greens. finished with aged balsamic vinegar and extra virgin olive oil

Spinach Salad

served with egg, tomato, fried shallots, blue cheese crumbles, and warm bacon vinaigrette.

Rockwells Original

mixed greens, crumbled blue cheese, tomatoes, roasted red peppers, red onions, artichoke hearts and zucchini. with parmesan peppercorn dressing.

Rack Of Lamb US$38.00

four two-bone australian lamb racks broiled, then finished with a toasted herb parmesan crust and aged balsamic vinegar.

Tuna Au Poivre US$26.00

sashimi-grade seared tuna, with gingered rice and haricot verts. served with peppercorn sauce.

Pan Roasted Chicken US$19.50

two bone-in chicken breast stuffed with prosciutto and boursin cheese. served with sun-dried tomato beurre blanc

Roasted Breast And Confit Leg And Thigh Of Duck US$24.50

served a la orange with fresh thyme.

Pork Porterhouse US$25.95

mongolian-style 16-ounce porterhouse served with braised red cabbage, roasted garlic mashed potato and a brown mustard sauce

Shrimp And Scallop Pasta US$25.50

jumbo shrimp and sea scallops over linguini with a sun dried tomato saffron scampi sauce. garnished with a chiffonade of fresh basil.

Lobster Macaroni And Cheese US$23.00

white cheddar cheese, boursin cheese, cream, macaroni and lobster meat.

Penne Provencal US$19.00

kalamata olives, onions, capers, tomatoes and garlic sauteed in a wine and butter sauce. finished with crumbled feta cheese and fresh oregano.

Filet Mignon US$37.75

10 ounces of the most tender of cuts.

Petit Filet Mignon US$27.50

6-ounce cut of center cut tenderloin.

Rockwells House Cut US$29.75

14-ounce sirloin, rich full flavor, firm texture.

Bone-in Ribeye US$44.95

16-ounce cut, heavily marbled for peak flavor.

New York Strip US$39.75

14-ounce cut with a full-bodied texture.

Baked Potato US$4.75

Lyonnaise Potatoes US$7.50

Asparagus US$9.75

with hollandaise

Supreme US$6.75

Sauteed Button Mushrooms US$7.75

Fresh Broccoli US$6.75

Roasted Garlic Mashed Potatoes US$6.50

French Beans US$6.50

Sliced Beets US$6.50

Market Vegetables

seasonal price

Two-piece Jumbo Shrimp Scampi US$7.50

Wild Mushrooms US$4.00

Bearnaise US$1.00

Crab Cake US$4.00

Caramelized Onion US$2.00

Oscar Style US$6.50

lump crab, asparagus, hollandaise

Hollandaise US$1.00

Peppercorn Sauce US$1.00